Once you've tried this recipe, you will find yourself hiding in various places around your house trying just one more piece before the kids or hubby find out! You tell your kids that it's no good - made with cauliflower, kale, spinach, broccoli and other things you know that they won't touch - only so that you can eat it all yourself!
Enjoy!
Christmas Crack
- 1 sleeve of salted crackers
- 1 cup of butter (the real stuff!)
- 1 cup of brown sugar
- 1 1/2 cups of chocolate chips (I use milk chocolate)
- preheat oven to 350 degrees
- line a cookie sheet with parchment paper
- arrange crackers salt-side up
- melt butter in a pot
- stir in brown sugar (with the melted butter) until melted and smooth
- bring to a boil, whisking, for about 2 minutes
- pour mixture evenly over the crackers
- bake for 5 minutes
- sprinkle chocolate chips evenly and return to oven until melted (about one minute)
- smooth chocolate with a spatula
- place the pan in the freezer
- once frozen, break into smaller pieces and put in a Tupperware container
- return to freezer
- try and control yourself
Caveat: I am not responsible for any weight gain, sugar rushes or other issues related to the overindulgence of crack! xo
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